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Baking With Julia
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June
Thu, Jun 17, 10:30 am ·
Program 12
Master teacher Nick Malgieri makes an assortment of fancy cookies, including amaretti and pizelles. 26 minutes [ CC Stereo TVG ]
Master teacher Nick Malgieri makes an assortment of fancy cookies, including amaretti and pizelles. 26 minutes [ CC Stereo TVG ]
Thu, Jun 17, 4:30 pm ·
Program 12
Master teacher Nick Malgieri makes an assortment of fancy cookies, including amaretti and pizelles. 26 minutes [ CC Stereo TVG ]
Master teacher Nick Malgieri makes an assortment of fancy cookies, including amaretti and pizelles. 26 minutes [ CC Stereo TVG ]
Tue, Jun 22, 10:30 am ·
Baking With Julia
Learn the French technique for creating Ladyfingers Genoise, used for miniature decorative cakes. 26 minutes [ CC Stereo TVG ]
Learn the French technique for creating Ladyfingers Genoise, used for miniature decorative cakes. 26 minutes [ CC Stereo TVG ]
Tue, Jun 22, 4:30 pm ·
Baking With Julia
Learn the French technique for creating Ladyfingers Genoise, used for miniature decorative cakes. 26 minutes [ CC Stereo TVG ]
Learn the French technique for creating Ladyfingers Genoise, used for miniature decorative cakes. 26 minutes [ CC Stereo TVG ]
Thu, Jun 24, 10:30 am ·
Baking With Julia
Esther McManus makes Almond Croissants, Chocolate Croissants, Pate filled Croissants and Basteeya. 26 minutes [ CC Stereo TVG ]
Esther McManus makes Almond Croissants, Chocolate Croissants, Pate filled Croissants and Basteeya. 26 minutes [ CC Stereo TVG ]
Thu, Jun 24, 4:30 pm ·
Baking With Julia
Esther McManus makes Almond Croissants, Chocolate Croissants, Pate filled Croissants and Basteeya. 26 minutes [ CC Stereo TVG ]
Esther McManus makes Almond Croissants, Chocolate Croissants, Pate filled Croissants and Basteeya. 26 minutes [ CC Stereo TVG ]
Tue, Jun 29, 4:30 pm ·
Baking With Julia
Beatrice Ojakangas makes Danish Pastry Pockets, Norwegian Potato Crepe & Swedish Oatmeal Hardtack. 26 minutes [ CC Stereo TVG ]
Beatrice Ojakangas makes Danish Pastry Pockets, Norwegian Potato Crepe & Swedish Oatmeal Hardtack. 26 minutes [ CC Stereo TVG ]
July
Thu, Jul 1, 10:30 am ·
Baking With Julia
Wheat Flour Dough Pita Bread and Eastern Mediterranean Lamb and Tomato Bread are prepared. 26 minutes [ CC Stereo TVG ]
Wheat Flour Dough Pita Bread and Eastern Mediterranean Lamb and Tomato Bread are prepared. 26 minutes [ CC Stereo TVG ]
Thu, Jul 1, 4:30 pm ·
Baking With Julia
Wheat Flour Dough Pita Bread and Eastern Mediterranean Lamb and Tomato Bread are prepared. 26 minutes [ CC Stereo TVG ]
Wheat Flour Dough Pita Bread and Eastern Mediterranean Lamb and Tomato Bread are prepared. 26 minutes [ CC Stereo TVG ]
Sat, Jul 3, 7:00 am ·
Baking With Julia
Johanne Killeenbakes makes two American classics, gingerbread baby cake and Johnnycake cobblers. 24 minutes [ CC Stereo TVG ]
Johanne Killeenbakes makes two American classics, gingerbread baby cake and Johnnycake cobblers. 24 minutes [ CC Stereo TVG ]
Sat, Jul 3, 1:00 pm ·
Baking With Julia
Johanne Killeenbakes makes two American classics, gingerbread baby cake and Johnnycake cobblers. 24 minutes [ CC Stereo TVG ]
Johanne Killeenbakes makes two American classics, gingerbread baby cake and Johnnycake cobblers. 24 minutes [ CC Stereo TVG ]
Tue, Jul 6, 10:30 am ·
Baking With Julia
Danielle Forestier makes French breads, including baguette, boule, pain de mie and pain de campagne. 26 minutes [ CC Stereo TVG ]
Danielle Forestier makes French breads, including baguette, boule, pain de mie and pain de campagne. 26 minutes [ CC Stereo TVG ]
Tue, Jul 6, 4:30 pm ·
Baking With Julia
Danielle Forestier makes French breads, including baguette, boule, pain de mie and pain de campagne. 26 minutes [ CC Stereo TVG ]
Danielle Forestier makes French breads, including baguette, boule, pain de mie and pain de campagne. 26 minutes [ CC Stereo TVG ]
Thu, Jul 8, 10:30 am ·
Baking With Julia
Markus Farbinger makes a Viennese Pastry flavored with an espresso batter & layered with merengue. 26 minutes [ CC Stereo TVG ]
Markus Farbinger makes a Viennese Pastry flavored with an espresso batter & layered with merengue. 26 minutes [ CC Stereo TVG ]
Thu, Jul 8, 4:30 pm ·
Baking With Julia
Markus Farbinger makes a Viennese Pastry flavored with an espresso batter & layered with merengue. 26 minutes [ CC Stereo TVG ]
Markus Farbinger makes a Viennese Pastry flavored with an espresso batter & layered with merengue. 26 minutes [ CC Stereo TVG ]
Tue, Jul 13, 10:30 am ·
Baking With Julia
Chef Charlotte Akoto creates meringue sandwiches and chocolate meringues with caramel filling. 26 minutes [ CC Stereo TVG ]
Chef Charlotte Akoto creates meringue sandwiches and chocolate meringues with caramel filling. 26 minutes [ CC Stereo TVG ]
Tue, Jul 13, 4:30 pm ·
Baking With Julia
Chef Charlotte Akoto creates meringue sandwiches and chocolate meringues with caramel filling. 26 minutes [ CC Stereo TVG ]
Chef Charlotte Akoto creates meringue sandwiches and chocolate meringues with caramel filling. 26 minutes [ CC Stereo TVG ]
Thu, Jul 15, 10:30 am ·
Baking With Julia
Cooking teacher Marion Cunningham makes delicious muffins, scones, Irish soda bread and popovers. 24 minutes [ CC Stereo TVG ]
Cooking teacher Marion Cunningham makes delicious muffins, scones, Irish soda bread and popovers. 24 minutes [ CC Stereo TVG ]
Thu, Jul 15, 4:30 pm ·
Baking With Julia
Cooking teacher Marion Cunningham makes delicious muffins, scones, Irish soda bread and popovers. 24 minutes [ CC Stereo TVG ]
Cooking teacher Marion Cunningham makes delicious muffins, scones, Irish soda bread and popovers. 24 minutes [ CC Stereo TVG ]
Tue, Jul 20, 10:30 am ·
Baking With Julia
Pastry chef Johanna Killen makes "baby cakes" and upside-down cakes with different toppings. 26 minutes [ CC Stereo TVG ]
Pastry chef Johanna Killen makes "baby cakes" and upside-down cakes with different toppings. 26 minutes [ CC Stereo TVG ]
Tue, Jul 20, 4:30 pm ·
Baking With Julia
Pastry chef Johanna Killen makes "baby cakes" and upside-down cakes with different toppings. 26 minutes [ CC Stereo TVG ]
Pastry chef Johanna Killen makes "baby cakes" and upside-down cakes with different toppings. 26 minutes [ CC Stereo TVG ]
Thu, Jul 22, 10:30 am ·
Baking With Julia
Pastry chef Leslie Mackie bakes an assortment of tarts and pies. 26 minutes [ CC Stereo TVG ]
Pastry chef Leslie Mackie bakes an assortment of tarts and pies. 26 minutes [ CC Stereo TVG ]
Thu, Jul 22, 4:30 pm ·
Baking With Julia
Pastry chef Leslie Mackie bakes an assortment of tarts and pies. 26 minutes [ CC Stereo TVG ]
Pastry chef Leslie Mackie bakes an assortment of tarts and pies. 26 minutes [ CC Stereo TVG ]
Tue, Jul 27, 10:30 am ·
Baking With Julia
Chef David Ogonowski makes a triple chocolate truffle treat. 26 minutes [ CC Stereo TVG ]
Chef David Ogonowski makes a triple chocolate truffle treat. 26 minutes [ CC Stereo TVG ]
Tue, Jul 27, 4:30 pm ·
Baking With Julia
Chef David Ogonowski makes a triple chocolate truffle treat. 26 minutes [ CC Stereo TVG ]
Chef David Ogonowski makes a triple chocolate truffle treat. 26 minutes [ CC Stereo TVG ]
Thu, Jul 29, 10:30 am ·
Baking With Julia
A California baker shows how to make crusty sourdough bread loaves in several decorative shapes. 26 minutes [ CC Stereo TVG ]
A California baker shows how to make crusty sourdough bread loaves in several decorative shapes. 26 minutes [ CC Stereo TVG ]
Thu, Jul 29, 4:30 pm ·
Baking With Julia
A California baker shows how to make crusty sourdough bread loaves in several decorative shapes. 26 minutes [ CC Stereo TVG ]
A California baker shows how to make crusty sourdough bread loaves in several decorative shapes. 26 minutes [ CC Stereo TVG ]
August
Tue, Aug 3, 10:30 am ·
Baking With Julia
Pastry chef David Blom prepares gingersnaps and traditional Polish cakes called babas and savarins. 24 minutes [ CC Stereo TVG ]
Pastry chef David Blom prepares gingersnaps and traditional Polish cakes called babas and savarins. 24 minutes [ CC Stereo TVG ]
Tue, Aug 3, 4:30 pm ·
Baking With Julia
Pastry chef David Blom prepares gingersnaps and traditional Polish cakes called babas and savarins. 24 minutes [ CC Stereo TVG ]
Pastry chef David Blom prepares gingersnaps and traditional Polish cakes called babas and savarins. 24 minutes [ CC Stereo TVG ]
Thu, Aug 5, 10:30 am ·
Baking With Julia
A pastry chef at the Ritz-Carlton in Naples, Florida shows how to make savory puffs and eclairs. 24 minutes [ CC Stereo TVG ]
A pastry chef at the Ritz-Carlton in Naples, Florida shows how to make savory puffs and eclairs. 24 minutes [ CC Stereo TVG ]
Thu, Aug 5, 4:30 pm ·
Baking With Julia
A pastry chef at the Ritz-Carlton in Naples, Florida shows how to make savory puffs and eclairs. 24 minutes [ CC Stereo TVG ]
A pastry chef at the Ritz-Carlton in Naples, Florida shows how to make savory puffs and eclairs. 24 minutes [ CC Stereo TVG ]
Tue, Aug 10, 10:30 am ·
Wedding Cake
Martha Stewart bakes a grand and glorious three-tiered wedding cake and creates marzipan fruits. 24 minutes [ CC Stereo TVG ]
Martha Stewart bakes a grand and glorious three-tiered wedding cake and creates marzipan fruits. 24 minutes [ CC Stereo TVG ]
Tue, Aug 10, 4:30 pm ·
Wedding Cake
Martha Stewart bakes a grand and glorious three-tiered wedding cake and creates marzipan fruits. 24 minutes [ CC Stereo TVG ]
Martha Stewart bakes a grand and glorious three-tiered wedding cake and creates marzipan fruits. 24 minutes [ CC Stereo TVG ]
Thu, Aug 12, 10:30 am ·
Wedding Cake Pt. 2
Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing. 24 minutes [ CC Stereo TVG ]
Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing. 24 minutes [ CC Stereo TVG ]
Thu, Aug 12, 4:30 pm ·
Wedding Cake Pt. 2
Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing. 24 minutes [ CC Stereo TVG ]
Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing. 24 minutes [ CC Stereo TVG ]
Sat, Aug 14, 11:30 am ·
Baking With Julia
Pastry chef Leslie Mackie bakes an assortment of tarts and pies. 24 minutes [ CC Stereo TVG ]
Pastry chef Leslie Mackie bakes an assortment of tarts and pies. 24 minutes [ CC Stereo TVG ]
Sat, Aug 14, 5:30 pm ·
Baking With Julia
Pastry chef Leslie Mackie bakes an assortment of tarts and pies. 24 minutes [ CC Stereo TVG ]
Pastry chef Leslie Mackie bakes an assortment of tarts and pies. 24 minutes [ CC Stereo TVG ]
Tue, Aug 17, 10:30 am ·
Baking With Julia
Nancy Silverton, owner of La Brea Bakery, bakes a fresh creme fraiche custard brioche tarte. 24 minutes [ CC Stereo TVG ]
Nancy Silverton, owner of La Brea Bakery, bakes a fresh creme fraiche custard brioche tarte. 24 minutes [ CC Stereo TVG ]
Tue, Aug 17, 4:30 pm ·
Baking With Julia
Nancy Silverton, owner of La Brea Bakery, bakes a fresh creme fraiche custard brioche tarte. 24 minutes [ CC Stereo TVG ]
Nancy Silverton, owner of La Brea Bakery, bakes a fresh creme fraiche custard brioche tarte. 24 minutes [ CC Stereo TVG ]
Thu, Aug 19, 10:30 am ·
Baking With Julia
California chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti. 24 minutes [ CC Stereo TVG ]
California chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti. 24 minutes [ CC Stereo TVG ]
Thu, Aug 19, 4:30 pm ·
Baking With Julia
California chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti. 24 minutes [ CC Stereo TVG ]
California chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti. 24 minutes [ CC Stereo TVG ]
Tue, Aug 24, 10:30 am ·
Baking With Julia
Lauren Groveman makes European ethnic specialties like rich pumpernickel loaves and crunchy matzos. 24 minutes [ CC Stereo TVG ]
Lauren Groveman makes European ethnic specialties like rich pumpernickel loaves and crunchy matzos. 24 minutes [ CC Stereo TVG ]
Tue, Aug 24, 4:30 pm ·
Baking With Julia
Lauren Groveman makes European ethnic specialties like rich pumpernickel loaves and crunchy matzos. 24 minutes [ CC Stereo TVG ]
Lauren Groveman makes European ethnic specialties like rich pumpernickel loaves and crunchy matzos. 24 minutes [ CC Stereo TVG ]
Thu, Aug 26, 10:30 am ·
Baking With Julia
Johanne Killeenbakes makes two American classics, gingerbread baby cake and Johnnycake cobblers. 24 minutes [ CC Stereo TVG ]
Johanne Killeenbakes makes two American classics, gingerbread baby cake and Johnnycake cobblers. 24 minutes [ CC Stereo TVG ]
Thu, Aug 26, 4:30 pm ·
Baking With Julia
Johanne Killeenbakes makes two American classics, gingerbread baby cake and Johnnycake cobblers. 24 minutes [ CC Stereo TVG ]
Johanne Killeenbakes makes two American classics, gingerbread baby cake and Johnnycake cobblers. 24 minutes [ CC Stereo TVG ]
Tue, Aug 31, 10:30 am ·
Baking With Julia
Marcel Desaulniers makes oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. 24 minutes [ CC Stereo TVG ]
Marcel Desaulniers makes oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. 24 minutes [ CC Stereo TVG ]
Tue, Aug 31, 4:30 pm ·
Baking With Julia
Marcel Desaulniers makes oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. 24 minutes [ CC Stereo TVG ]
Marcel Desaulniers makes oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. 24 minutes [ CC Stereo TVG ]
September
Thu, Sep 2, 10:30 am ·
Baking With Julia
Authentic Sicilian specialities, such as savory pizza rustica & fig-filled treats called X cookies. 25 minutes [ CC Stereo TVG ]
Authentic Sicilian specialities, such as savory pizza rustica & fig-filled treats called X cookies. 25 minutes [ CC Stereo TVG ]
Thu, Sep 2, 4:30 pm ·
Baking With Julia
Authentic Sicilian specialities, such as savory pizza rustica & fig-filled treats called X cookies. 25 minutes [ CC Stereo TVG ]
Authentic Sicilian specialities, such as savory pizza rustica & fig-filled treats called X cookies. 25 minutes [ CC Stereo TVG ]
Tue, Sep 7, 10:30 am ·
Baking With Julia
Chef Mary Bergin makes a vanilla chiffon cake with a full vanilla flavor and a thin, flexible shape. 24 minutes [ CC Stereo TVG ]
Chef Mary Bergin makes a vanilla chiffon cake with a full vanilla flavor and a thin, flexible shape. 24 minutes [ CC Stereo TVG ]
Tue, Sep 7, 4:30 pm ·
Baking With Julia
Chef Mary Bergin makes a vanilla chiffon cake with a full vanilla flavor and a thin, flexible shape. 24 minutes [ CC Stereo TVG ]
Chef Mary Bergin makes a vanilla chiffon cake with a full vanilla flavor and a thin, flexible shape. 24 minutes [ CC Stereo TVG ]
Thu, Sep 9, 10:30 am ·
Baking With Julia
The Culinary Institute of America Master chef makes a Viennese pastry treat, a poppy seed torte. 24 minutes [ CC Stereo TVG ]
The Culinary Institute of America Master chef makes a Viennese pastry treat, a poppy seed torte. 24 minutes [ CC Stereo TVG ]
Thu, Sep 9, 4:30 pm ·
Baking With Julia
The Culinary Institute of America Master chef makes a Viennese pastry treat, a poppy seed torte. 24 minutes [ CC Stereo TVG ]
The Culinary Institute of America Master chef makes a Viennese pastry treat, a poppy seed torte. 24 minutes [ CC Stereo TVG ]
Tue, Sep 14, 10:30 am ·
Baking With Julia
Two Toronto bakers and a cookbook author make naan and swedish hardtack, types of flat breads. 24 minutes [ CC Stereo TVG ]
Two Toronto bakers and a cookbook author make naan and swedish hardtack, types of flat breads. 24 minutes [ CC Stereo TVG ]
Tue, Sep 14, 4:30 pm ·
Baking With Julia
Two Toronto bakers and a cookbook author make naan and swedish hardtack, types of flat breads. 24 minutes [ CC Stereo TVG ]
Two Toronto bakers and a cookbook author make naan and swedish hardtack, types of flat breads. 24 minutes [ CC Stereo TVG ]
Thu, Sep 16, 10:30 am ·
Baking With Julia
A " not your usual" lemon meringue pie-for-one, delicately curved tuiles and tasty gingersnaps. 24 minutes [ CC Stereo TVG ]
A " not your usual" lemon meringue pie-for-one, delicately curved tuiles and tasty gingersnaps. 24 minutes [ CC Stereo TVG ]
Thu, Sep 16, 4:30 pm ·
Baking With Julia
A " not your usual" lemon meringue pie-for-one, delicately curved tuiles and tasty gingersnaps. 24 minutes [ CC Stereo TVG ]
A " not your usual" lemon meringue pie-for-one, delicately curved tuiles and tasty gingersnaps. 24 minutes [ CC Stereo TVG ]
Tue, Sep 21, 10:30 am ·
Baking With Julia
Fro Braker makes crunchy butter galettes and Leslie Mackie demonstrates a raspberry-fig crostata. 24 minutes [ CC Stereo TVG ]
Fro Braker makes crunchy butter galettes and Leslie Mackie demonstrates a raspberry-fig crostata. 24 minutes [ CC Stereo TVG ]
Tue, Sep 21, 4:30 pm ·
Baking With Julia
Fro Braker makes crunchy butter galettes and Leslie Mackie demonstrates a raspberry-fig crostata. 24 minutes [ CC Stereo TVG ]
Fro Braker makes crunchy butter galettes and Leslie Mackie demonstrates a raspberry-fig crostata. 24 minutes [ CC Stereo TVG ]
Sat, Sep 25, 8:30 am ·
Baking With Julia
Cooking teacher Marion Cunningham makes delicious muffins, scones, Irish soda bread and popovers. 24 minutes [ CC Stereo TVG ]
Cooking teacher Marion Cunningham makes delicious muffins, scones, Irish soda bread and popovers. 24 minutes [ CC Stereo TVG ]
Sat, Sep 25, 9:00 am ·
Baking With Julia
California chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti. 24 minutes [ CC Stereo TVG ]
California chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti. 24 minutes [ CC Stereo TVG ]
Sat, Sep 25, 2:30 pm ·
Baking With Julia
Cooking teacher Marion Cunningham makes delicious muffins, scones, Irish soda bread and popovers. 24 minutes [ CC Stereo TVG ]
Cooking teacher Marion Cunningham makes delicious muffins, scones, Irish soda bread and popovers. 24 minutes [ CC Stereo TVG ]
Sat, Sep 25, 3:00 pm ·
Baking With Julia
California chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti. 24 minutes [ CC Stereo TVG ]
California chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti. 24 minutes [ CC Stereo TVG ]
January
Sat, Jan 8, 7:00 am ·
Lora Brody
Brody demonstrates how to make bread machine buttermilk white bread and creates a salsa quitza. 26 minutes [ CC Stereo TVG ]
Brody demonstrates how to make bread machine buttermilk white bread and creates a salsa quitza. 26 minutes [ CC Stereo TVG ]
Sat, Jan 8, 9:00 am ·
Gale Gand
26 minutes [ CC Stereo TVG ]
26 minutes [ CC Stereo TVG ]
Sat, Jan 8, 1:00 pm ·
Lora Brody
Brody demonstrates how to make bread machine buttermilk white bread and creates a salsa quitza. 26 minutes [ CC Stereo TVG ]
Brody demonstrates how to make bread machine buttermilk white bread and creates a salsa quitza. 26 minutes [ CC Stereo TVG ]
Sat, Jan 8, 3:00 pm ·
Gale Gand
26 minutes [ CC Stereo TVG ]
26 minutes [ CC Stereo TVG ]
February
Sat, Feb 12, 9:30 am ·
Wedding Cake
Martha Stewart bakes a grand and glorious three-tiered wedding cake and creates marzipan fruits. 24 minutes [ CC Stereo TVG ]
Martha Stewart bakes a grand and glorious three-tiered wedding cake and creates marzipan fruits. 24 minutes [ CC Stereo TVG ]
Sat, Feb 12, 10:00 am ·
Wedding Cake Pt. 2
Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing. 24 minutes [ CC Stereo TVG ]
Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing. 24 minutes [ CC Stereo TVG ]
Sat, Feb 12, 3:30 pm ·
Wedding Cake
Martha Stewart bakes a grand and glorious three-tiered wedding cake and creates marzipan fruits. 24 minutes [ CC Stereo TVG ]
Martha Stewart bakes a grand and glorious three-tiered wedding cake and creates marzipan fruits. 24 minutes [ CC Stereo TVG ]
Sat, Feb 12, 4:00 pm ·
Wedding Cake Pt. 2
Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing. 24 minutes [ CC Stereo TVG ]
Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing. 24 minutes [ CC Stereo TVG ]
April
Sat, Apr 2, 7:00 am ·
Baking With Julia
Learn the French technique for creating Ladyfingers Genoise, used for miniature decorative cakes. 26 minutes [ CC Stereo TVG ]
Learn the French technique for creating Ladyfingers Genoise, used for miniature decorative cakes. 26 minutes [ CC Stereo TVG ]
Sat, Apr 2, 1:00 pm ·
Baking With Julia
Learn the French technique for creating Ladyfingers Genoise, used for miniature decorative cakes. 26 minutes [ CC Stereo TVG ]
Learn the French technique for creating Ladyfingers Genoise, used for miniature decorative cakes. 26 minutes [ CC Stereo TVG ]
Sat, Apr 9, 11:00 am ·
Baking With Julia
Wheat Flour Dough Pita Bread and Eastern Mediterranean Lamb and Tomato Bread are prepared. 24 minutes [ CC Stereo TVG ]
Wheat Flour Dough Pita Bread and Eastern Mediterranean Lamb and Tomato Bread are prepared. 24 minutes [ CC Stereo TVG ]
Sat, Apr 9, 5:00 pm ·
Baking With Julia
Wheat Flour Dough Pita Bread and Eastern Mediterranean Lamb and Tomato Bread are prepared. 24 minutes [ CC Stereo TVG ]
Wheat Flour Dough Pita Bread and Eastern Mediterranean Lamb and Tomato Bread are prepared. 24 minutes [ CC Stereo TVG ]
July
Sat, Jul 9, 5:00 pm ·
Baking With Julia
Learn the French technique for creating Ladyfingers Genoise, used for miniature decorative cakes. 24 minutes [ Stereo TVG ]
Learn the French technique for creating Ladyfingers Genoise, used for miniature decorative cakes. 24 minutes [ Stereo TVG ]
Sat, Jul 16, 5:00 pm ·
Baking With Julia
Esther McManus makes Almond Croissants, Chocolate Croissants, Pate filled Croissants and Basteeya. 26 minutes [ CC Stereo TVG ]
Esther McManus makes Almond Croissants, Chocolate Croissants, Pate filled Croissants and Basteeya. 26 minutes [ CC Stereo TVG ]
Sat, Jul 23, 5:00 pm ·
Baking With Julia
Beatrice Ojakangas makes Danish Pastry Pockets, Norwegian Potato Crepe & Swedish Oatmeal Hardtack. 24 minutes [ CC Stereo TVG ]
Beatrice Ojakangas makes Danish Pastry Pockets, Norwegian Potato Crepe & Swedish Oatmeal Hardtack. 24 minutes [ CC Stereo TVG ]
Sat, Jul 30, 5:00 pm ·
Baking With Julia
Wheat Flour Dough Pita Bread and Eastern Mediterranean Lamb and Tomato Bread are prepared. 24 minutes [ CC Stereo TVG ]
Wheat Flour Dough Pita Bread and Eastern Mediterranean Lamb and Tomato Bread are prepared. 24 minutes [ CC Stereo TVG ]
August
Sat, Aug 6, 5:00 pm ·
Baking With Julia
Danielle Forestier makes French breads, including baguette, boule, pain de mie and pain de campagne. 24 minutes [ CC Stereo TVG ]
Danielle Forestier makes French breads, including baguette, boule, pain de mie and pain de campagne. 24 minutes [ CC Stereo TVG ]
Sat, Aug 13, 5:00 pm ·
Baking With Julia
Markus Farbinger makes a Viennese Pastry flavored with an espresso batter & layered with merengue. 24 minutes [ CC Stereo TVG ]
Markus Farbinger makes a Viennese Pastry flavored with an espresso batter & layered with merengue. 24 minutes [ CC Stereo TVG ]
Sat, Aug 20, 5:00 pm ·
Baking With Julia
Chef Charlotte Akoto creates meringue sandwiches and chocolate meringues with caramel filling. 24 minutes [ CC Stereo TVG ]
Chef Charlotte Akoto creates meringue sandwiches and chocolate meringues with caramel filling. 24 minutes [ CC Stereo TVG ]
Sat, Aug 27, 5:00 pm ·
Baking With Julia
Cooking teacher Marion Cunningham makes delicious muffins, scones, Irish soda bread and popovers. 24 minutes [ CC Stereo TVG ]
Cooking teacher Marion Cunningham makes delicious muffins, scones, Irish soda bread and popovers. 24 minutes [ CC Stereo TVG ]
September
Sat, Sep 3, 5:00 pm ·
Baking With Julia
Pastry chef Johanna Killen makes "baby cakes" and upside-down cakes with different toppings. 24 minutes [ CC Stereo TVG ]
Pastry chef Johanna Killen makes "baby cakes" and upside-down cakes with different toppings. 24 minutes [ CC Stereo TVG ]
Sat, Sep 24, 5:00 pm ·
Baking With Julia
Pastry chef David Blom prepares gingersnaps and traditional Polish cakes called babas and savarins. 24 minutes [ CC Stereo TVG ]
Pastry chef David Blom prepares gingersnaps and traditional Polish cakes called babas and savarins. 24 minutes [ CC Stereo TVG ]
October
Sat, Oct 1, 5:00 pm ·
Baking With Julia
A pastry chef at the Ritz-Carlton in Naples, Florida shows how to make savory puffs and eclairs. 24 minutes [ CC Stereo TVG ]
A pastry chef at the Ritz-Carlton in Naples, Florida shows how to make savory puffs and eclairs. 24 minutes [ CC Stereo TVG ]
Note: Only episodes available from 60 days in the past to 60 days in the future are displayed.
TONIGHT'S HIGHLIGHTS:
OPB : Logger's Daughter
An African-American woman sets out to explore her family's past in Wallowa County and the 1920s town of Maxville.
OPB : Searching For York
The story of York, a slave to William Clark and comrade on this journey, has been obscured by omission and stereotype.
OPB
A profile of one of the most important, yet unheralded, individuals of the Underground Railroad.
STATION NEWS:
