January
Sat, Jan 8, 7:00 am ·
Lora Brody
Brody demonstrates how to make bread machine buttermilk white bread and creates a salsa quitza.
Sat, Jan 8, 9:00 am ·
Gale Gand
Sat, Jan 8, 1:00 pm ·
Lora Brody
Brody demonstrates how to make bread machine buttermilk white bread and creates a salsa quitza.
Sat, Jan 8, 3:00 pm ·
Gale Gand
February
Sat, Feb 12, 9:30 am ·
Wedding Cake
Martha Stewart bakes a grand and glorious three-tiered wedding cake and creates marzipan fruits.
Sat, Feb 12, 10:00 am ·
Wedding Cake Pt. 2
Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing.
Sat, Feb 12, 3:30 pm ·
Wedding Cake
Martha Stewart bakes a grand and glorious three-tiered wedding cake and creates marzipan fruits.
Sat, Feb 12, 4:00 pm ·
Wedding Cake Pt. 2
Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing.
April
Sat, Apr 2, 7:00 am ·
Baking With Julia
Learn the French technique for creating Ladyfingers Genoise, used for miniature decorative cakes.
Sat, Apr 2, 1:00 pm ·
Baking With Julia
Learn the French technique for creating Ladyfingers Genoise, used for miniature decorative cakes.
Sat, Apr 9, 11:00 am ·
Baking With Julia
Wheat Flour Dough Pita Bread and Eastern Mediterranean Lamb and Tomato Bread are prepared.
Sat, Apr 9, 5:00 pm ·
Baking With Julia
Wheat Flour Dough Pita Bread and Eastern Mediterranean Lamb and Tomato Bread are prepared.
July
Sat, Jul 9, 5:00 pm ·
Baking With Julia
Learn the French technique for creating Ladyfingers Genoise, used for miniature decorative cakes.
Sat, Jul 16, 5:00 pm ·
Baking With Julia
Esther McManus makes Almond Croissants, Chocolate Croissants, Pate filled Croissants and Basteeya.
Sat, Jul 23, 5:00 pm ·
Baking With Julia
Beatrice Ojakangas makes Danish Pastry Pockets, Norwegian Potato Crepe & Swedish Oatmeal Hardtack.
Sat, Jul 30, 5:00 pm ·
Baking With Julia
Wheat Flour Dough Pita Bread and Eastern Mediterranean Lamb and Tomato Bread are prepared.
August
Sat, Aug 6, 5:00 pm ·
Baking With Julia
Danielle Forestier makes French breads, including baguette, boule, pain de mie and pain de campagne.
Sat, Aug 13, 5:00 pm ·
Baking With Julia
Markus Farbinger makes a Viennese Pastry flavored with an espresso batter & layered with merengue.
Sat, Aug 20, 5:00 pm ·
Baking With Julia
Chef Charlotte Akoto creates meringue sandwiches and chocolate meringues with caramel filling.
Sat, Aug 27, 5:00 pm ·
Baking With Julia
Cooking teacher Marion Cunningham makes delicious muffins, scones, Irish soda bread and popovers.
September
Sat, Sep 3, 5:00 pm ·
Baking With Julia
Pastry chef Johanna Killen makes "baby cakes" and upside-down cakes with different toppings.
Sat, Sep 24, 5:00 pm ·
Baking With Julia
Pastry chef David Blom prepares gingersnaps and traditional Polish cakes called babas and savarins.
October
Sat, Oct 1, 5:00 pm ·
Baking With Julia
A pastry chef at the Ritz-Carlton in Naples, Florida shows how to make savory puffs and eclairs.
