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In Julia's Kitchen With Master Chefs

EPISODES

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July
Mon, Jul 11, 12:30 pm · Alfred Portale
The chef and owner of Gotham Bar and Grill prepares Muscovy Duck Breast With Chinese Spices. 26 minutes [ Stereo TVG ]
Mon, Jul 18, 12:30 pm · Monique Barbeau And Jacques Torres
The chefs prepare Eggplant Falafel with Tahini Dressing and a Baked Chocolate Soup with Meringue. 26 minutes [ Stereo TVG ]
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October
Sat, Oct 8, 5:00 pm · Roberto Donna
The chef creates pizza margherita & panino di pizza & shows his techniques for making pizza dough. 26 minutes [ Stereo TVG ]
Sat, Oct 15, 5:00 pm · Jasper White
The chef creates a New England fish chowder and his special pan-roasted lobster. 26 minutes [ Stereo TVG ]
Sat, Oct 22, 5:00 pm · Lynne Rossetto Kasper
The chef creates a Renaissance-style roast leg of lamb and green beans with fresh mortadella. 25 minutes [ Stereo TVG ]
Sat, Oct 29, 5:00 pm · Jimmy Sneed
The chef cooks and demonstrates how to clean soft-shell crabs with fresh pasta and cole slaw. 25 minutes [ Stereo TVG ]
November
Sat, Nov 5, 5:00 pm · Madhur Jaffrey
The cookbook author uses Indian spices for shrimp in spicy coconut sauce and basmati rice with dill. 25 minutes [ Stereo TVG ]
Sat, Nov 12, 5:00 pm · Daniel Boulud
The chef adds touches of sweet and sour flavoring to roasted veal chops and sweetbreads. 26 minutes [ Stereo TVG ]
Sat, Nov 26, 5:00 pm · Charlie Trotter
Seared Scallops With Curried Carrot Broth and Warm Peach Soup With a Trio of Sorbets. 25 minutes [ Stereo TVG ]
December
Sat, Dec 3, 5:00 pm · Leah Chase
The chef cooks up fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust. 59 minutes [ Stereo TVG ]
Sat, Dec 24, 5:00 pm · Christopher Gross
Alder-smoked loin of beef & a Middle Eastern grain dish, farecki, paired with harissa are prepared. 26 minutes [ CC Stereo TVG ]
Sat, Dec 31, 5:00 pm · Jody Adams
The Cambridge, Massachusetts chef creates a braised, stuffed breast of veal over a bed of polenta. 25 minutes [ CC Stereo TVG ]
January
Sat, Jan 7, 5:00 pm · Zarela Martinez
Tamales with mole verde are prepared using corn flour, lard, corn husks, herbs and tomatillos. 26 minutes [ CC Stereo TVG ]
Sat, Jan 14, 5:00 pm · Jean-Georges Vongerichten
Crab spring rolls, Thai marinated beef with rice noodles and marinated fruit are prepared. 26 minutes [ CC Stereo TVG ]
Sat, Jan 21, 5:00 pm · Rick Bayless
Balless prepares two Mexican dishes, Chile-glazed Country Ribs and a Rustic Jicama Salad. 26 minutes [ CC Stereo TVG ]
Sat, Jan 28, 5:00 pm · Gordon Hamersley
A roast chicken with garlic and lemon, onions roasted in their skins and peach tarts are prepared. 25 minutes [ CC Stereo TVG ]
February
Sat, Feb 4, 5:00 pm · Dean Fearing
The chef prepares shrimp diablo with caesar salad and corn tamales and discusses hot peppers. 26 minutes [ CC Stereo TVG ]
Sat, Feb 11, 5:00 pm · Reed Hearon
Frito Misto with Aioli, Iron-skillet Mussels and Salt-encrusted Cod are prepared by the chef. 26 minutes [ CC Stereo TVG ]
Sat, Feb 18, 5:00 pm · Johanne Killeen And George Germon
This husband and wife team of cooks create a triple citrus meringue tart. 26 minutes [ Stereo TVG ]
Sat, Feb 25, 5:00 pm · Carol Field
The author, teacher and baker prepares grissini (bread sticks) rustic country bread and bruschetta. 26 minutes [ CC Stereo TVG ]
March
Sat, Mar 3, 5:00 pm · Monique Barbeau
Chef Barbeau prepares tequila cured gravlax with savory dill pancakes, using fresh salmon. 26 minutes [ Stereo TVG ]
Sat, Mar 24, 5:00 pm · Jacques Torres
The chef tempers dark and white chocolate and creates a chocolate presentation with pralines. 25 minutes [ Stereo TVG ]
Sat, Mar 31, 5:00 pm · Alfred Portale
The chef creates duck soup with foie gras ravioli and black truffles and shows how to bone a duck. 26 minutes [ Stereo TVG ]
April
Sat, Apr 7, 5:00 pm · Mark Militello
The chef creates a hearts of palm salad to complement his Jamaican-style yellowtail red snapper 26 minutes [ Stereo TVG ]
Sat, Apr 14, 5:00 pm · Julian Serrano
A lobster & chicken paella & creme fraiche ice cream with almond roasted figs & honey lime peaches. 26 minutes [ Stereo TVG ]
Sat, Apr 21, 5:00 pm · Joachim Splichal
The chef creates braised lamb shanks, which he lightly flours on barley risotto. 26 minutes [ Stereo TVG ]
Sat, Apr 28, 5:00 pm · Lynne Rossetto Kasper And Roberto Donna
A pasta with balsamic vinegar and homemade pasta with pesto sauce with a chestnut flour are created. 26 minutes [ Stereo TVG ]
May
Sat, May 5, 5:00 pm · Jimmy Sneed
The chef makes a stuffed turkey leg, using shitake mushrooms & Virginia smoked ham in the stuffing. 26 minutes [ Stereo TVG ]
Sat, May 12, 5:00 pm · Rick Bayless
The chef creates a black bean tortilla casserole and refried beans, using episode to add taste. 26 minutes [ Stereo TVG ]
Sat, May 19, 5:00 pm · Johanne Killeen, George Germon, And Christopher Gr
Dirty steak with a hot fanny sauce is cooked up with silky red peppers and mashed potatoes. 25 minutes [ Stereo TVG ]

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May
Sat, May 26, 5:00 pm · Daniel Boulud And Gordon Hamersley
A chilled green pea soup with rosemary and "perfect" tossed salad are prepared by the chefs. 26 minutes [ Stereo TVG ]
June
Sat, Jun 2, 5:00 pm · Madhur Jaffrey And Reed Hearon
A minty sweet and sour eggplant, iron skillet mussels and sand dabs a la plancha are prepared. 26 minutes [ Stereo TVG ]
Sat, Jun 23, 5:00 pm · Dean Fearing
The executive chef at The Mansion on Turtle Creek in Dallas creates a molasses-glazed duck salad. 26 minutes [ Stereo TVG ]
Sat, Jun 30, 5:00 pm · Jim Dodge
The chef creates a Harvest Apple Pie. To get a flaky crust, he makes sure to use cold butter. 26 minutes [ Stereo TVG ]
July
Sat, Jul 7, 5:00 pm · Jody Adams And Joachim Splichal
The chefs prepare Carta Musica, a flat bread with a tossed salad and a Mushroom Potato Lasagna. 26 minutes [ Stereo TVG ]

Note: Only episodes available from 60 days in the past to 60 days in the future are displayed.

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